Thursday, June 18, 2009

Next time you pay $3.50 for roasted corn...

I realize I've mentioned corn on the cob an unusually frequent amount of times. But I'm not gonna lie, I LOVE it.

In the midst of all this discussion and argument over how to eat your corn -- today, I stepped out of my comfort zone. I ate it in rows. And then I even took a bite from one end and moved carelessly to the other end.

It was freeing. It probably shouldn't have been...but it was. I highly recommend it.

1 comment:

  1. I used to like slicing it off the cob so that you were left with neat sheets of kernals. It usually turned into a dinner time competition between my brother and I.